Celebrating Asheville Flavor
When we opened Corner Kitchen in 2004, Asheville’s dining scene was just beginning to take shape. 13 years later, our region has grown into a thriving foodtopia of which we are grateful to have become a lasting participant. None of it would be possible without an an abundance of local talent– from sustainability-minded farmers who supply our kitchens to the friendly faces who join our team as staff members. We never have to go out of our way to bring unique Asheville flavor to your table. That “way” is right outside our front door.