This event is sold out. We are happy to put you on a waitlist. Please email us your name, phone # and email at talktous@thecornerkitchen.com. Thank you. 

Springtime in Beaujolais – French Wine Dinner

Executive Chef & Culinary Director, Brian Crow, has teamed up with Assistant General Manager, Sarah Ogden
(a Certified Sommelier), to celebrate Spring in Beaujolais, France! Featuring a French-themed dinner with several notable wines. 

As winter creeps back into hibernation, we can look forward to renewal. Corner Kitchen will be welcoming Spring with wines of Beaujolais paired with French-influenced seasonal offerings. We invite you to join us for the start of the vernal equinox and the changes that are to come. 

“That is one good thing about the world – there are always sure to be more Springs.” -L.M. Montgomery

We will be exploring wines from Beaujolais. This region in Burgundy is smaller than Asheville, yet produces over 75 million bottles of wine a year that are exported around the globe. Hey, when you’re good, you’re good.

Cost is $200 per person to include food, alcohol, 7% Tax and 20% gratuity.

COURSE 1 – Asparagus Potage… Mimolette, Chervil, Lemon Olive Oil, Edible Flower

Wine 1 – 2022 Chateau de Pizay Beaujolais Blanc

COURSE 2 – Grilled Spring Artichoke… Tomato Confit, Toasted Pine Nuts, Spring Onion Soubise, Lemon Chevre, Micro Basil

Wine 2 — 2021 Domaine Dupleuble Beaujolais Rose

COURSE 3 – Strawberry Glazed Scallop… Black Pepper Mascarpone, Pickled Rhubarb, Garlic Chips, Micro Sorrel

Wine 3 — 2020 Jean Foillard Beaujolais-Villages

COURSE 4 – Quail Au Vin… Pommes Fondantes, Haricot Verts, Bacon Lardons, Local Mushroom, Cipolini Onion, Quail Demi

Wine 4 — 2020 Chateau Thivin, Côte de Brouilly

COURSE 5 – HNG Pork Tenderloin… Coffee Chocolate Rub, Smoked Cauliflower Purée, Crispy Brussels Pedals, Blueberry Mostarda, Espelette

Wine 5 — 2021 Domaine Diochon Moulin-a-Vent “Vieilles Vignes”

To finish the evening, we will be serving a small chocolate truffle or similar to thank our guests and bid them farewell. 

Cancellation Policy: NO REFUNDS 7 DAYS PRIOR TO THE EVENT. THANK YOU FOR UNDERSTANDING.

Due to this type of dinner we cannot effectively deviate from the menu as written. If you have special dietary needs, the restaurant will do the best they can to accommodate them but you must let us know in advance.

We will do our very best to seat folks together. We will contact everyone a few days prior to the event to learn who wants to sit with whom. You are welcome to add it in the notes of your order as well. Thank you for understanding. 

* May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. GF = Gluten Free. V = Vegetarian