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2nd Annual Guest Chef Ramp Dinner

April 23, 2019 @ 6:00 pm - 10:00 pm


Join us for our 2nd Annual Guest Chef Ramp Dinner featuring five local Chefs:

Executive Chef Brian Crow, Chestnut
Executive Chef Josh Chapman, Corner Kitchen
Chef de cuisine Kenneth Blalock, Copper Crown
Executive Chef Duane Fernandes, Hemingway’s Cuba
Executive Chef Ryan Kline, Zambra tapas wine & bar

Festivities begin at 6 PM with passed hors d’oeuvres, a short conversation from a local Ramp forager and a 5-course dinner to follow!

Cost is $125 per person to include food, alcohol, tax and gratuity.

Hors D’oeuvres
– Ramp Croquette… Bourbon Bacon Jam
– Ramp Blini… Cured Trout, Trout Roe, Whipped Crème Fraiche, Chives
– Rabbit Liver Espuma… Wheat Cracker, Ramp Pesto, Blueberry Gele
– Deviled Ramp Quail Eggs…
– Mini Ramp Empanadas…

1st Course – Executive Chef Brian Crow of Chestnut
– Spring Pea & Ramp Tortellini… House Made Lemon Ricotta, Local Morel Mushrooms, Olive Oil Poached Ramps, Pea Shoots
Domaine De Belair, Pouilly Fume

2nd Course – Executive Chef Josh Chapman of Corner Kitchen
– Citrus Basted Scallop… Ramps Four Ways, Puffed Rice, Soy Pickled Shiitake, Ramp Top Dashi, Yuzu Gele
Otto’s Pet Nat

3rd Course – Executive chef Kenny Blalock of Copper Crown
– Crispy Smoked Frog Legs…Ramp Yogurt, Grilled Ramp Chow Chow, Charred Citrus Ramp Puree
Dr Collins Cocktail

4th Course – Executive Chef Duane Fernandes of Hemingway’s Cuba
– Cuban Style Baby Back Ribs… Ramp Emulsion, Vidalia Onion Jam
Boojum Reward American Pale Ale

5th Course – Executive Chef Ryan Kline of Zambra
– Braised Lamb Neck… Ramp Hummus Tehina, Favas, Ramp Zhoug, Black Chickpeas, Sumac, Laffa
Mumbai Smash Cocktail


April 23, 2019
6:00 pm - 10:00 pm


48 Biltmore Ave
Asheville, NC 28801 United States
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