Beer Dinner at Chestnut with Hi-Wire Brewing

Beer Pairing Dinner at Chestnut, featuring Hi-Wire Brews!

Join us at Chestnut on Tuesday, November 7 at 6:30 p.m. for a 5-course meal. Chef Brian Crow of Chestnut will prepare the dishes and a Hi-Wire Brewing representative will discuss the beers.

This delectable beer pairing experience is $75 per person and includes tax and 20% gratuity.

Hors d’ Oeuvres
Boiled Peanut and Andouille Relish on the “Half shell”
Five-Spice Dusted Popped Sorghum
Salmon Mousse in Savory Waffle Cone with fresh Dill
Mini Pretzel Roll topped with Beer Cheese
Gose

1st Course
Autumn Mixed Greens in a Garlic Ginger Vinaigrette with Poached Trout, Shaved Radish, Spiced Pecans and a Benne Seed Touille
Hi-Pitch Mosaic IPA

2nd Course
Beer Braised Pork Cheek Ravioli in a Jalapeno-Cauliflower Sauce with Caramelized Cipollini, Glazed Carrots and Mirepoix Sprouts
Bed of Nails Brown Ale

3rd Course
Mushroom Dusted Venison Tenderloin with Shaved Beets, Brown Ale Honey Glaze, Nesbit Cheddar Fried Gnocchi and Demi-Glace
Twice as Nice Doppelbock

4th Course
Sweet Rice Funnel Cake with Sesame Caramel and Goats Milk Creme Anglaise
Strongman Coffee Milk Stout