- This event has passed.
Orin Swift Wine Dinner; edgy look and taste!
January 22 @ 6:00 pm - 9:30 pm$120.00
A 6-Course Culinary Expedition featuring Orin Swift Cellars Wines
About Dave Phinney – Orin Swift Cellars
Vintner Dave Phinney of Orin Swift Cellars is just a t-shirt and jeans kind of guy. But beneath the casual exterior is a visually creative person whose aesthetic was shaped as a child by his parents, two professors who lived in different cities around the world, exposing him to a myriad of sights and instilling imagination in him wherever they could. Melding the influences of classic Europe to the exotic Ottoman Empire to the streets of LA, Phinney communicates the message of his wines with a personal nod to the past, with minimum words and maximum impact.
– Lump Crab Confetti, Cucumber
– Rabbit Profiteroles, Confit Rabbit Rilette, Currant Gastrique
– Lobster Toast, Citrus Mascarpone, Brioche, Chive
– Whipped Brie & Date, Pistachios, Prosecco Reduction
Wine: Luminore Prosecco
Butter Poached King Prawns – Leek Soffritto, Shrimp Shell Buttered Nage, Crispy Meyer Lemon
Wine: 2016 Mannequin (Chardonnay)
Duck Breast Pastrami – Yukon Gold Potato Latke, Local Frisee, Cherry Mustard Sauce
Wine: 2016 Abstract (Grenache Petite Sirah/Syrah)
Hickory Nut Gap “Papusa” – Beef Tongue & Cheek Filling, Blood Orange Curtido, Serrano Tomato Jam
Wine: 2015 Machete (Petite Sirah/Syrah/Grenache)
Three Cheeses & accoutrements:
1. USA: Blue Ridge Creamery “Gorgonzola”
2. French: 12 Month Mimolette
3. USA: Humbolt Fog Haze
Wine: 2015 Palermo Napa Cab (California, Italy, France)
Dark Chocolate Torte, Milk Chocolate Labneh, Marconas & Pomegranate
Wine: 2017 8 years In The Desert (Zinfandel/Petite Sirah/Syrah)