September 2022
Crow Fly Farms Whole Hog & Wine Dinner
Join us for the first annual whole hog dinner featuring wine pairings on Wednesday, September 7 starting at 6 PM from the Chefs of Chestnut- Executive Chef - Brian Crow Chef de cuisine - Matthew Dorough Sous Chef - Ashley Helms Pastry Chef - Mallory Foster Commissary Sous Chef - Noah Buchanan The hog is sourced from Crow Fly Farms. Here's a snippet of who they are: Crow Fly Farms is located in the foothills of Western North Carolina just…
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