September 2022
Crow Fly Farms Whole Hog & Wine Dinner
this event is sold out! Join us for the first annual whole hog dinner featuring wine pairings on Wednesday, September 7 starting at 6 PM from the Chefs of Chestnut- Executive Chef - Brian Crow Chef de cuisine - Matthew Dorough Sous Chef - Ashley Helms Pastry Chef - Mallory Foster Commissary Sous Chef - Noah Buchanan The hog is sourced from Crow Fly Farms. Here's a snippet of who they are: Crow Fly Farms is located in the foothills…
Find out more »March 2023
Springtime in Beaujolais French Wine Dinner
This event is sold out. We are happy to put you on a waitlist. Please email us your name, phone # and email at talktous@thecornerkitchen.com. Thank you. Springtime in Beaujolais - French Wine Dinner Executive Chef & Culinary Director, Brian Crow, has teamed up with Assistant General Manager, Sarah Ogden (a Certified Sommelier), to celebrate Spring in Beaujolais, France! Featuring a French-themed dinner with several notable wines. As winter creeps back into hibernation, we can look forward to renewal. Corner…
Find out more »May 2023
Chestnut’s 4th Annual Guest Chef Ramp Dinner featuring 5 Local Chefs
This event is sold out. We are happy to put you on a waitlist. Please email us your name, phone # and email at talktous@thecornerkitchen.com. Thank you. Festivities begin at 6 PM with a "cocktail hour" with an assortment of passed hors d'oeuvres and a choice of beer or wine. Chefs will speak at 6:45 PM, and dinner begins at 7 PM. Executive Chef Brian Crow - Chestnut and Corner Kitchen Executive Chef Michelle Bailey - Smoky Park Supper Club…
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