September 2022
Crow Fly Farms Whole Hog & Wine Dinner
this event is sold out! Join us for the first annual whole hog dinner featuring wine pairings on Wednesday, September 7 starting at 6 PM from the Chefs of Chestnut- Executive Chef - Brian Crow Chef de cuisine - Matthew Dorough Sous Chef - Ashley Helms Pastry Chef - Mallory Foster Commissary Sous Chef - Noah Buchanan The hog is sourced from Crow Fly Farms. Here's a snippet of who they are: Crow Fly Farms is located in the foothills…
Find out more »November 2022
2022 Beaujolais Nouveau French Wine Dinner
2022 Beaujolais Nouveau French Wine Dinner! Executive Chef & Culinary Director, Brian Crow, has teamed up with Assistant General Manager, Sarah Ogden who is also a Certified Sommelier. Join us in celebration of the Beaujolais Nouveau 2023 release! Featuring a French-themed dinner and, of course, this special fruity red. Once a year, on the third Thursday in November at 12:01 AM, Beaujolais Nouveau is released. It is made with the Gamay grape by means of carbonic maceration, which speeds up…
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