For Immediate Release
November is upon us and that means another rotation of the Menu at Chestnut!
Chef Brian Crow along with his stellar crew led by Sous Chefs Mike Cash and Tim Benton will be creating some lovely fall comfort food for the month of November. Featured items are:
Medium Plates:
- Autumn Mussels… HNG Chorizo, Serrano Peppers, Tomatoes, Corn, Cajun Cream Sauce, Baguette
- Sweet Potato Gnocchi… Duck Confit, Local Apples, Spiced Pecans, Crispy Sweets, Bourbon Cider Glaze
- Pork Belly Confit… Hickory Nut Gap Farms, Bacon Wrapped, Ginger Butternut Squash Puree, Granny Smith Apple Slaw, Pomegranate Molasses
- Cranberry Sage Glazed Quail… Manchester Farms, Bone Marrow Fig Bread Pudding, Honey Poached Cranberries, Fried Sage
- Crab Stuffed Shrimp… NC Shrimp, Alabama Crab Cake, Confit Fennel-Tomato Arugula Salad, Smoked Tomato Butter Sauce
Big Plates:
- Grilled NY Strip… 10oz Brasstown Farms, Parmesan Truffle Fingerling Potatoes, Crispy Brussels, Caramelized Onions, House Jus
- Local Mushroom Strudel… Herb Roasted Mushrooms, Goat Cheese Phyllo Crust, Spaghetti Squash, Spinach Salad, Smoked Tomato Essence
- Braised Lamb Shank… Colorado Lamb, Creamy Parmesan Orzo Pasta, Garlic Broccolini, Pine Nut Gremolata, Braising Jus
- Grilled Verlasso Salmon… Sustainably Sourced, Kafir Lime Sticky Rice, Soy Glazed Bok Choy, Wakame, Carrot Ginger Puree
- Apple Glazed Trout… Sunburst Farms Trout Filet, Sorghum Corn Bread, Braised Collard Greens, Sweet Frites, Brown Butter Apple Beurre Blanc
- Poulet Rouge… Heritage Breed Joyce Farms ½ Chicken, Confit Chicken Leg Strudel, Airline Breast, Grilled Beans, Chicken Demi
About Us
Westmoreland & Scully is the name that encompasses three related but distinct food service operations: The Corner Kitchen, Chestnut and Corner Kitchen Catering. Each has become an Asheville icon in it’s own right. The Corner Kitchen is set in a beautiful little house dating from 1895 in Biltmore Village. Chestnut is in more of an “urban” setting at 48 Biltmore Avenue. Corner Kitchen Catering has a facility that produces restaurant-quality food for any and all types of events from box lunches to elaborate weddings. For more information, visit westmorelandscully.com.
Vanessa Salomo
Business Development Director
828 505 1369 ext. 405
vanessa@westmorelandscully.com
Hospitality Served Daily!
