A French Wine Dinner

This event is sold out. We are happy to put you on a waitlist. Please email us your name, phone # and email at talktous@thecornerkitchen.com. Thank you. 

Chef de Cuisine Scot Davidson has crafted five courses of French-inspired cuisine, utilizing land and sea, winter mushrooms, French cheeses, and local dairy. Sommelier, Ayres Newsom, will guide us through his recommended pairings. We invite you to cozy up with us as we explore French-inspired winter dishes and delectable wine pairings as we welcome in the cooler months.

Cost is $200 per person to include food, wine, 7% Tax and 20% gratuity.

AMUSE-BOUCHE… Baked Oyster On-The-Half-Shell, Osetra Caviar, Pickled White Asparagus, Brie Mornay

Paired with ~ NV Charles Gardet Brut Tradition Champagne, Chigny-les-Roses, Reims

FIRST COURSE… Winter Squash Veloute, Jumbo Lump Crab, Creme Fraiche, Micro Sorrel

Paired with ~ 2020 Claudie Jobard “En Villerange” Chardonnay Rully, Côte Chalonnaise

SECOND COURSE… Duck Liver Foie Gras, Fig-Cherry Mostarda, Pickled Radish, Grilled Baguette, Maldon Sea Salt-Chive Butter

Paired with ~ 2021 Domaine Chofflet “En Choue”, 1er Cru Pinot Noir Givry, Côte Chalonnaise

THIRD COURSE… Coffee Rubbed Lamb Loin, Confit New Potato, Black Trumpet Mushroom, Pomegranate Demi Glace, Shaved Winter Truffle, Pomegranate Seeds

Paired with ~ 2017 Camus Charmes Chambertin Grand Cru Pinot Noir Gevry-Chambertin, Côte de Nuits

DESSERT… Chevre De Rambouillet, Fresh Haw Creek Honeycomb, Apricot Custard Tart, Toasted Hazelnut

Paired with ~ 2016 Chateau Pajzos Tokaji Aszú Tokaj, Hungary

Cancellation Policy: NO REFUNDS 7 DAYS PRIOR TO THE EVENT. THANK YOU FOR UNDERSTANDING.

Due to this type of dinner we cannot effectively deviate from the menu as written. If you have special dietary needs, the restaurant will do the best they can to accommodate them but you must let us know in advance.

We will do our very best to seat folks together. We will contact everyone a few days prior to the event to learn who wants to sit with whom. You are welcome to add it in the notes of your order as well. Thank you for understanding. 

* May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. GF = Gluten Free. V = Vegetarian