Corner Kitchen has named Chef David Van Tassel as executive chef beginning in May 2019. Van Tassel replaces former executive chef Josh Chapman who ran the historic, Green-Certified venue for more than five years. A graduate of AB-Tech’s Culinary Arts…
Chestnut to Host 2nd Annual Guest Chef Ramp Dinner
UPDATE 4/15/2019: This event is sold out. Asheville’s Chestnut will host its second annual Guest Chef Ramp Dinner on April 23, 2019, featuring five local chefs and an assortment of dishes highlighting one of Appalachia’s most celebrated spring delicacies. In addition to notable…
Corner Kitchen To Host Dining in the Dark on Earth Day 2019
Corner Kitchen invites guests to participate in the second annual Dining in the Dark this April 22, 2019. Diners can expect a menu comprised of locally-sourced sustainable ingredients served in a partially lit environment to highlight the importance of Earth…
Recap: Forrest Jarrett Annual Wild Game Dinner
The annual Wild Game Dinner, now in its 12th year, happened February 19, 2019 at Chestnut. Growing up, Forrest Jarrett developed a passion for hunting in the mountains of Western North Carolina. Because of his passion, he became an advocate…
Westmoreland & Scully Go All In For Local Literacy
For several years, co-owners Kevin Westmoreland and Joe Scully have supported the Literacy Council of Buncombe County by participating in an adult spelling bee. This year, their team–Spellbound by Food–will take on other worthy contestants in a challenge to spell…
Corner Kitchen to Host French-Themed Wine Dinners This Spring
Following a successful wine and dinner event at sister restaurant Chestnut, The Corner Kitchen will host three wine pairing dinners March through April. The prix menu will feature wines personally chosen by Sommelier Steve Pignatiello. These hand-picked selections will come…
Corner Kitchen Catering is closed!
Joe Scully and Kevin Westmoreland, owners of the restaurants Corner Kitchen and Chestnut, have decided to end the operation of Corner Kitchen Catering. “It is a matter of focus,” says Kevin. “We love what we do, but the catering company…
November is upon us!
For Immediate Release November is upon us and that means another rotation of the Menu at Chestnut! Chef Brian Crow along with his stellar crew led by Sous Chefs Mike Cash and Tim Benton will be creating some lovely fall…
New Dinner Menu Format at Corner Kitchen
For immediate release: With almost 14 years behind the very successful Corner Kitchen restaurant, the management team has decided to re-cast our Dinner menu. As a leader in the food scene here in Asheville, we have always tried to make…
Autumn is here with cocktails and new menu items!
For Immediate Release Did you know that Corner Kitchen changes their dinner menu every night–7 nights a week, 362 days a year? When the seasons change, so do certain items on the breakfast, lunch and and cocktail menu change. Here’s…
